Honeycrisps! | Mondays for Moms

It’s honeycrisp season! I can’t wait to get some today. Once I tasted these, they instantly became my favorite apple. I don’t say that lightly either. They’ve absolutely ruined my taste for other apples. Kind of sad, but true. The combination of crunchy, juicy, and sweet all rolled into one apple. I’ve missed them.

I don’t know if they’ve hit the stores yet, and I won’t find out until I do my next grocery trip. But I do know Eckert’s has them, and they just opened their apple-picking season.

Honeycrisps are best enjoyed just biting into, but because they have that great crunch, they work well in cooking too. Since apple season is starting, I’m sharing an apple recipe you can use for honeycrisps or Granny Smiths…maybe it’ll put you in the mood for fall. I got this recipe from a friend, and I’m sure somewhere along the way, it came out of a cookbook. It’s the kind of breakfast that makes you want to get up in the morning:

August 30, 2010 - 2:11 am

Kristie Chadwick - Yummy!

August 31, 2010 - 9:32 am

Jennifer - What a great idea. Lauri! That image is stunning – so perfectly styled!

August 31, 2010 - 3:05 pm

Julie - Gorgeous image!! Perfect for fall! And that recipe sounds yummy! I also love honeycrisps! Those and russets are my fave apples!

September 1, 2010 - 9:34 pm

Rhonda Stark - yummy .. i love honeycrisps .. they are the best of the best! and i will be saving this recipe .. thanks for sharing!

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